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Welcome
To Gourmet Fare Magazine
Main Course
Seafood is enjoyed in many ways and at any time. Healthy, tasty and versatile, seafood truly is the "catch of the day". |
Sweet Inspirations
More than a dessert, today's wedding cakes are a true feast for the eyes, the heart and at long last, the mouth. |
Kids In The Kitchen
The kitchen smelled heavenly and once
the timer went off, the cake took center
stage
as we waited anxiously for a taste. |
Heart Of The Home
In honor of spring's arrival, it's time
to clean-up & organize the room that is
the "heart of the home"... the kitchen. |
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Bounty Of The Garden
From the garden to the kitchen, magic happens when you grow and cook with herbs. Add spice to your cooking and your life. |
In The Glass
As the cold days of winter fade and spring shows it's pretty face,
its time to create cool and refreshing drinks. |
Healthy Living
Eating healthy for heart reasons or just
to lose weight, The South Beach Diet has
proved beneficial across the board. |
Gourmet Fare Shoppe
Purveyors of fine gourmet fare since 1995, we offer a unique
selection of food, accessories, gift baskets and much more. |
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Features In This Issue
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Special Feature: Chef Jamie Oliver
Shares A Favorite Cooking Technique
Jamie Oliver, Food Network star and best-selling
cookbook author, is on a mission to make cooking
at home easy and fun for everyone. Your Mum was
right! The gear’s the thing! |
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Special Feature: Cooking With Herbs...
Why Not Dessert?
We say good-bye to the hearty stews and spices of winter and welcome delicate, aromatic herbs into the kitchen and onto our plates. |
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Party Planner Patricia
Ms. P gives you several tips for executing
the perfect wedding shower. With planning,
you’ll be a relaxed, gracious hostess and the bride
will have a very special day to remember. |
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Cover Story: Here Comes
The Bride
Few occasions elicit more joyful emotions than a wedding. Loved ones gather to watch two people unite their lives in marriage. A wedding symbolizes past memories, present joys and future dreams. It's a time to cherish and to celebrate. What better excuse to throw a party! |
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Screen
Bites
By Anna
Chlumsky
As an "Icon of Pop Food Culture", Alton
Brown's wacky sense
of humor and his insatiable curiosity for simple, good food
know-how, makes Food Network's "Good
Eats" entertaining
and educational. |
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